Apartamento Magazine is a Barcelona-based publication dedicated to interior design. Each year they publish a slender, themed cookbook which features recipes from interesting figures in the international worlds of cooking, art, design, and fashion.
Among the sixteen contributors of late-night food to this volume, published in 2022, are:
Andoni Luis Aduriz of Mugaritz, who offers a corn tortilla sandwich with blue cheese and anchovies
Ignasi Monreal, a visual artist, shares his mother’s version of aioli
Yemisi Aribisala, the essayist, turns to a Nigerian pastry called alkaki
Architect Sam Chermayeff think of Frank Sinatra as he makes Caesar salad.
Happily, the book does not take itself or its mission too seriously.
Hardcover. Black-and-white illustrations by Benoit Francois. Gatefolds. 44 pages.
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