For more than sixty years, Bobosse–a Beaujolais-based firm which distributes its products throughout France–has been synonymous with the highest quality traditional charcuterie. Bobosse, la Charcuterie au Goût du Jour explores the house’s rich history, alongside a broader look at the evolution of artisanal charcuterie and its enduring place in French gastronomy.
Rather than just a celebration of a single maison, the book also showcases charcuterie’s modern relevance, with essays on contemporary techniques and how tradition continues to evolve. A selection of recipes, from Bobosse specialties to bouchon classics and fine-dining interpretations, offers insight into how these meats are prepared and enjoyed across different settings.
With vivid storytelling and photography, Bobosse, la Charcuterie au Goût du Jour is a tribute to one of France’s great charcuterie houses, but also to the larger art of French butchery and preservation.
Hardcover. Color photography throughout. In French.
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