Step-by-step process photographs accompany Chef Yannick Alléno’s recipes for 10 dishes that capture the culinary style which has made him famous.

Among the dishes:

• Truffled frangipane tarte with peppered artichokes and Comté cheese
• “Leaves” of cod with mushrooms and spinach
• Poached chicken breast with butcher’s bread
• Cripsy ravioli stuffed with butternut squash and served with a bitter-almond citrus butter

An accessible and very reasonably priced introduction to the work of one of France’s leading chefs.

Padded hardcover. Color photographs throughout. In French.