Breakfast baked goods are remarkably popular, but books devoted to the subject don’t come along all that frequently. This attractive effort is the work of Sarah Kieffer, also the author of the successful and .
Kieffer has a good eye for crowd-pleasing classics, but she also has the skills and imagination to mix them up a bit. For example:
- Brown butter banana bread
- Milk chocolate rye bread
- Cardamom bundt cake with coffee glaze
- Cherry rhubarb streusel buns
- Blackberry puff pastry tartlets
- Pesto pull-apart bread
Some of the recipes, such as those made with laminated doughs, require some time and patience in the kitchen. But many are accessible to beginner bakers or those on a tight schedule.
Hardcover. Color photographs throughout.
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