This very New York baking book shines a light on the creative inspiration James Beard Award nominee Paola Velez finds in local bodegas.
Bodega Bakes is not about mimicry; it’s about creativity. Velez combines tropical ingredients, staple recipes from classic pastry kitchens, and her experience in Michelin-starred restaurants to offer recipes unlike any we’ve seen elsewhere.
Snickerdoodles flavored with sorrel
Mango and brown butter blondies
Tamarind pecan pie
Dulce de leche babka
Lime-elderflower sorbet
Feel like you’re in baking rut? This may entice you out.
Hardcover. Color photographs throughout.
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