Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue, celebrating thirty years’ of the magazine’s publication, features a particularly high-profile line up of chefs, including Jean-Georges Vongerichten, Daniel Humm, Dan Barber, and Martin Benn. There’s also a delightful fold-out of social media photos that Art Culinaire fans and contributors have shared.
And in the repeating Looking Glass feature, three sommeliers blind taste a wine and speculate as to its origins. Great presentation photography on the work of all the chefs.
Color photographs throughout. Hardcover.
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