Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Yannick Alleno and Yasunai Okazaki of L’Abysse in Paris
• Mariana Villegas of Fulgarance in Paris
• Duncan Holmes of Beckon and Call in Denver
• Karlo Evaristo and Jared Ventura of Aida Pop-up in Orange Country
• Jorge Hernandez, José Andrés, and Albert Adrià on their Mini-bar collaboration Washington, DC

Hardcover. Color photographs throughout.