Stale jokes about English food fail to take into account just how vibrant a food city London has become. In this issue of the semi-annual magazine devoted to capturing the food and drink pulse of different locales, a host of writers highlight some of the cooks, restaurants, foods, and communities which create the city's energy. Illustrated throughout with handsome photographs, Ambrosia #6 features such pieces as:

• James Hansen's profile of Fergus Henderson and several restaurants founded by alums of his St. John restaurant
• John Surico's salute to the great British pie
• John Moore's survey of the city's vibrant supper club scene
• Neha Pearce on the tastes of Wimbledon
• Megan Krigbaum's profile of wine savant Charlotte Wilde
• Ferhat Dirik on the Turkish food scene in London

Paperback. Color photographs throughout.