Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue includes a feature on the gestalt of chefs Gunter Seeger and Scott Carsberg, whose ‘less is more” ethos focuses on pristine ingredients and straight-forward plating.
Also in this issue, the popular regular feature, Looking Glass, in which three sommeliers blind taste a wine and speculate as to its origins. Outstanding food photography is Art Culinaire‘s hallmark.
Color photographs throughout. Hardcover.
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