Williams’ Greenwich Village restaurant is an oasis of French charm, recreating the atmosphere of a Parisian bistro with a menu that is equal parts classic fare and the kind of sure-footed innovation that takes advantage of New York’s own culinary traditions.
This, her first book offers a similar versatility. You can choose from croque monsieur, duck confit, or celery root remoulade. Or adventure further afield with ramps and baked eggs, yellow wax beans with pesto, and green tomato Bloody Marys. There may not be a place like Buvette in your neighborhood, but you can recreate some of its magic at home.
Hardcover. Color photographs throughout.
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