Here is what the publisher tells us about this book:
Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
- Baked Truffle Mac
- New York Style Spelt Bagels with Roasted Garlic Cream Cheese
- Breakfast Pizza Pockets with Hollandaise
- Mini Quiches
- Air-Fried Ricotta Balls with Ratatouille Sauce
....And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Hardcover. Color photographs throughout.
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