Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue features a strong showing of California-based chefs with a little New York for balance including: 

• Eric Bost of Jeune et Jolie in Carlsbad, California
• Srijith Gopinathan of Copra in San Francisco, California
• Markus Glocker of Koloman in New York, New York
• Philip Tessier of Press in St Helena, California

Hardcover. Color photographs throughout.