Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue highlights two rising star female chefs: Lanshu Chen of Le Moût in Taiwan, and Leonor Espinosa of Leo in Colombia.
Also included are Bryce Shuman of the much-lamented Betony in NYC; Aaron Silverman of Rose’s Luxury and Pineapple and Pearls in Washington, DC; and Michael Tusk of Quince in San Francisco.
In this issue’s repeating Looking Glass feature, three sommeliers blind taste a wine and speculate as to its origins. One nails it just about as closely as it could possibly be done!
Outstanding food photography is Art Culinaire‘s hallmark.
Color photographs throughout. Hardcover.
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