Art Culinaire #151 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Professional Recipes, Cooking Techniques & Food Trends | Perfect for Home Chefs & Restaurant Professionals
$10.42
$18.95
Safe 45%
Art Culinaire #151 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Professional Recipes, Cooking Techniques & Food Trends | Perfect for Home Chefs & Restaurant Professionals
$10.42
$18.95
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 21192997
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Description
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
- Peter Helmsley with Pastry Chef Deirdre Balao Rietourt-Lous of Aphotic in San Francisco, CA
- Jake Howell of Peninsula in Nashville, TN
- Andreas Caminada of Schloss Shauenstein in Furstenau, Switzerland
- Blake Aguillard and Trey Smith of Saint-Germain in New Orleans, LA
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.
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