Twice a year this Spanish-English bilingual magazine pays tribute to some of the world’s greatest chefs, with profiles and a wealth of photos of their plated food.
Among those featured in this issue are David Muñoz of Diverxo in Madrid, Albert Adrià showcasing food from his Tickets in Barcelona, Carlos García of Alto in Caracas, Jorge Vallejo and Ale Flores of Quintonil in Mexico City, and Esben H. Bang of Maaemo in Oslo.
As in every issue, the photography is gorgeous.
Paperback. Color photographs throughout.
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