Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
Trevor Moran of Locust in Nashville, TN
Francisco “Paco” Ruano of Alcalde in Guadalajara, Mexico
Niki Nakayama and Carole Iida-Nakayama of n/naka in Culver City, CA
Douglas Keane of Cyrus in Geyserville, CA
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.
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