Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Vince Nguyen of Berlu in Portland, Oregon
• Stuart Brioza of Anchovy Bar in San Francisco
• Helen Jo and Johnny Leach of The Town Company in Kansas City, Missouri
• Philip Krajeck of Rolf and Daughters in Nashville
• Andres Giraldo Flores of Snail Bar in Oakland

Hardcover. Color photographs throughout.