Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Gavin Kaysen of Demi in Minneapolis
• Jorge Guzman of Petite Leon in Minneapolis
• Nichloas Elmi of Laurel in Philadelphia
• Jenner Tomaska of Esme in Chicago
• Andy Doubrava of Rustic Canyon in Santa Monica

And in a recurring feature, three beverage professionals blind taste a wine and attempt to guess what it is.

Hardcover. Color photographs throughout.