Here is what the publisher tells us about this book:
A collection of 40 recipes inspired by the City of Lights
At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer.
With 40 typical French recipes, from breakfast to dinner to dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic, and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin, or Crème Brûlée.
At the Table in Paris celebrates all this city has to offer when it comes to food, drink, and must-see places.
Hardcover. Color photographs throughout.
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