In a long career writing cookbooks of her own, as well as with the the likes of Julia Child and Pierre Herme, Greenspan has established herself as a friendly baker’s baker who is able to make even the most sophisticated recipes accessible and understandable.
Here she indulges–to her readers’ benefit–her passion for French pastries, offering well over a hundred recipes for regional classics such as a gȃteau basque, some modern pastry shop innovations along the lines of matcha-flavored financiers, and even some American-inspired riffs like a cranberry tart. It’s hard to imagine being in better hands than with Dorie. color throughout. cl. $40.00
Hardcover. Color photographs throughout.
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