Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue, bearing the tag line “Your Order is Ready for Pickup,” places an emphasis on how chefs and restaurants have responded to the COVID-19 pandemic. Among those featured:
- Matthew Accorrino of SPQR/Accordino’s to Go in San Francisco
- Holly Smith of Cafe Juanita in Kirkland, Washington
- Curtis Stone of Gwen in Los Angeles
And in the popular recurring feature Looking Glass, three wine professionals taste from an unmarked bottle and attempt to determine what it is.
Hardcover. Color photographs throughout.
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