Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
Harrison Cheney of Sons & Daughters in San Francisco
Matthew Lightner of ōkta in McMinnville, Oregon
Katianna and John Hong of Yangban Society in Los Angeles
Mario and Karla Papa of Teté Cocina De Barrio in Guadalajara, Mexico
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.
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