Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include Yannick Cam of Bistro Provence in Bethesda, Maryland; Junghyun Park of Atomix in NYC; Roland Passot and Joe Ball of La Folie in San Francisco; Dominque Crenn of Atelier Crenn in San Francisco; and Tomoko Kato of Patisserie Tomoko in Brooklyn.
In the popular regular feature Looking Glass. three sommeliers blind taste a wine and speculate as to its origin (spoiler: there are some big surprises!).
Color photographs throughout. Hardcover.
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