Dorie Greenspan is equally at home concocting a playful s'mores ice cream cake, a batch of homemade English muffins, a delicately pink cookie modelled on one from a bakery in Reims, or a clam chowder pie. One of America's most renowned bakers, she is a treasure.
In this collection of more than 125 recipes you will find not only the detailed instruction for which Greenspan is known, but frequent digressions into finer points of technique and discussions of ingredient choice by a skilled and generous author. You will also be encouraged to riff on flavor and ingredients, armed with the knowledge Greenspan shares.
Among your choices:
- cheddar-scallion scones
- miso-maple loaf
- lemon meringue layer cake
- Copenhagen rye cookies with chocolate, spice and seeds
- gouda gougeres
- rhubarb-bottom, strawberry-top tart
- goat cheese-black pepper quick bread
Hardcover. Color photographs throughout.
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