We like Molly Stevens’ combination of practicality, know-how, and inspiration. It’s on full display in her earlier books All About Roasting and All about Braising, and it really blossoms in this appealing collection of weeknight recipes.
Made with easy-to-find ingredients, these are dishes that lend themselves to easy adaptation. Recipes are written to reinforce fundamental kitchen skills, meaning you can give this to a novice cook without blowing them out of the water. But kitchen-hardened veterans can mine the book for a trove of great ideas.
What kind of great ideas, you ask? How about mushroom-parsley salad with parmesan? Or white bean gratin with tomatoes and sausage? Maybe Brussels sprouts hash with shallots and and mustard seeds? Perhaps chard and onion tart with two cheeses? There are even a few dead simple desserts to round out the meal, such as an orange ice cream or a honey walnut tea cake.
Smart and very usable.
Hardcover. Color photographs throughout.
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