Twice a year this Spanish-English bilingual magazine, billing itself as the “Journal of Haute Cuisine,” pays tribute to some of the world’s greatest chefs with profiles and photos of their plated food. Terrific food photography brings us in to the dining rooms of restaurants that, in many cases, are not represented in current books.
The chefs featured in this issue are Jordi Cruz of ABaC in Barcelona; Francis Paniego of El Portal del Echaurren in Ezcaray; Ricard Camarena of Ricard Camarena Restaurant, in Valencia; Javi Olleros of Culler de Pau in Pontevedra; and Luis Lera of Lera in Castroverde de Campos.
In Spanish and English. Paperback. Color photographs throughout.
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