Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Among the chefs featured in this issue:
- Jon Yao of Kato in Los Angeles
- Matthew Kammerer of Harbor House in Elk, CA
- Jonny Rhodes of Indigo in Houston
- Josh Dorcak of Mäs in Ashland, OR
- Garret Lipar and Tiffany Henderson of Albena in Detroit
And in the popular recurring feature Looking Glass, three wine professionals taste from an unmarked bottle and attempt to determine what it is.
Hardcover. Color photographs throughout.
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