Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue features:

• Lane Regan of Milkweed Inn in Wetmore, MI
• Justin Cournoyer with John Greenwell of Actinolite in Toronto
• Tim Kensett of Inverlonan in Glenloan, Scotland

Strong photography showcases the work of all the chefs.

Hardcover. Color photographs throughout.