Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up to date on creativity within the industry.
This issue stands out for an industry spotlight on a French food sculptor-photographer, as well as profiles of chefs such as Renee Erickson of The Whale Wins in Seattle, Matthias Merges of Yusho in Chicago, and Ken Frank of Napa Valley’s La Toque.
Hardcover. Color photographs throughout.
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