Twice a year this Spanish-English bilingual magazine billing itself as the “Journal of Haute Cuisine” pays tribute to some of the world’s greatest chefs, with profiles and a wealth of photos of their plated food.
For this, their silver jubilee issue, they turn to the likes of Martin Berasategui, Dabiz Muñoz, Paco Pérez, Fina Puigdevall, Jordi Roca, and others from from Spain. From elsewhere in the world, you’ll find the likes of Alain Passard, André Chiang, Lanshu Chen, and Lorenzo Cogo. Terrific color photography makes this world tour extra exciting.
In Spanish and English. Paperback. Color photographs throughout.
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