Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up to date on creativity within the industry.
This very California-centric issue includes profiles of the work of chefs such as Josef Centeno at Orsa & Winston in Los Angeles; Christopher Kostow at Restaurant at Meadowood in St. Helena; Ron Mendoza at Aubergine in Carmel; Carlos Salgado at Taco Maria in Costa Mesa; and Joshua Skenes at Saison in San Francisco.
In addition there is a feature on Ramini Mozzarella’s Audrey Hitchcock; and a new installment of the popular Looking Glass, in which three sommeliers blind taste a wine and speculate as to its origins. Sharp looking and smart!
Hardcover. Color photographs throughout.
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