Here is what the publisher tells us about this book:
Perched on a beautiful Scottish island, Café Canna is one of the most remote restaurants in Britain. This book is a magnificent celebration of Café Canna and the close-knit island which is its lifeblood. Over 70 recipes showcase the enormous range of dishes produced locally – all of which can be replicated by cooking enthusiasts at home.
Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is a mainstay of the restaurant’s imaginative menu. Meat comes from the fields nearby, vegetables from the garden plot, fruit from the orchard, fresh bread is baked daily and beer brewed on the premises. The recipes showcase the enormous range of dishes produced locally – all of which can be replicated by cooking enthusiasts at home.
Harcover. Color Photographs throughout.
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