This hardcover quarterly magazine showcases the work of professional cooks and in this issue features an array of young chefs from around the country, including Fredrik Berselius of Aska in Brooklyn, Kim Floresca and Daniel Ryan of [ONE] in Chapel Hill, and Ari Taymor of Al Ma in Los Angeles.
In addition, Ivan Orkin talks about ramen, Sang Yoon discusses finding inspiration in takeout food, Greg Boehm and Dan Lee of Cocktail Kingdom discuss their five essential bar tools. Great presentation photography as always. color throughout.
Hardcover. Color photographs throughout.
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