Arte Heladero is a long-running publication from Spain for professional pastry chefs specializing in ice creams, sorbets, and other frozen curiosities. Each issue features interviews and recipes from stars in the industry. Plated and composed deserts from fine dining restaurants are featured alongside novel scoops from beloved heladerías and occasional forays into savory dishes in frozen form.
This issue highlights deserts making a high visual impact, especially those from TÖTO ice creams in Madrid whose molded deserts replicate shapes like lips (as seen on the cover) and ears to surreal effect. Other features reflect this with vibrant dragon fruit sorbet, and a short guide on Mexican ices with a classic mango and chamoy as one of the examples.
Paperback. Color Photographs throughout. In Spanish
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