Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Brandon Go of Hayaoto in Los Angeles
• Dave Park of Jeong in Chicago
• Val Cantu of Californios in San Francisco
• Noah Sandoval of Oriole in Chicago
• Jamal James Kent of SAGA and Crown Shy in New York

In the recurring Looking Glass feature, three wine professionals taste and analyze and unmarked bottle.

Hardcover. Color photographs throughout.